5 Famous North Indian Foods from Different States (With Homemade Recipes)
North Indian food is known for its rich flavors, variety, and comforting taste. If you love North Indian cuisine, you’ll be happy to know that many famous dishes can be easily prepared at home.
In this blog, we explore 5 famous North Indian foods from different regions, along with ingredients and step-by-step homemade recipes.
1. Chole Bhature – Punjab
Why It’s Famous
Chole Bhature is a classic Punjabi dish enjoyed for breakfast or lunch.
Ingredients
- Chickpeas – 1 cup
- Onion – 1 (chopped)
- Tomato – 2 (pureed)
- Ginger-garlic paste – 1 tbsp
- Chole masala – 1 tbsp
- Oil – 2 tbsp
How to Make at Home
- Boil soaked chickpeas
- Sauté onion & ginger-garlic
- Add tomato puree & spices
- Add chickpeas and simmer
2. Rajma Chawal – Jammu & Kashmir
Ingredients
- Rajma – 1 cup
- Onion – 1
- Tomato – 2
- Garam masala – 1 tsp
Cooking Process
- Pressure cook rajma
- Prepare onion-tomato gravy
- Add rajma & cook till thick
Serve with steamed rice.
3. Dal Makhani – Delhi / Punjab
Ingredients
- Whole black lentils – 1 cup
- Butter – 2 tbsp
- Cream – 2 tbsp
- Tomato puree – 1 cup
Cooking Method
Slow-cook dal for rich taste. Add butter and cream at the end.
4. Aloo Paratha – Haryana / Punjab
Ingredients
- Wheat flour
- Boiled potatoes
- Spices
Method
Stuff spiced potatoes into dough and cook on tawa with little oil.
5. Kadhi Pakora – Uttar Pradesh
Ingredients
- Curd – 1 cup
- Besan – ½ cup
- Spices
Process
Prepare pakoras, then cook them in spiced yogurt gravy.
Why Homemade North Indian Food Is Better
- Hygienic
- Custom spice level
- Cost-effective
- Healthier
⚠️ Disclaimer
This article is provided for general informational and cooking guidance purposes only. Ingredient quantities, cooking results, and nutritional values may vary. The website and author do not provide professional culinary, nutritional, or health advice and accept no legal liability for outcomes resulting from the preparation or consumption of recipes described herein. Readers are advised to use personal judgment and consult professionals if required.