Must-Try Himachali Dishes in Manali for Every Food Lover
Manali is famous for its snow-capped mountains and adventure activities, but it also offers something equally irresistible—authentic Himachali cuisine. From traditional bread to rich curries and desserts, the flavors here reflect the warmth of Himachali culture.
Here are 5 must-try Himachali dishes in Manali that every traveler should taste.
1. Siddu – The Himachali Steamed Bread
Siddu is a popular local delicacy, made from wheat flour stuffed with a filling of walnut paste, poppy seeds, and spices. It is steamed to perfection and usually served with ghee or chutney.
👉 Where to Try: Local dhabas in Old Manali and Mall Road restaurants.
2. Himachali Trout Fish – A Specialty Dish
Manali’s fresh trout fish, caught from the Beas River, is a must for seafood lovers. It is marinated in local spices and cooked with minimal oil, keeping the flavors authentic.
👉 Where to Try: Johnson’s Café and other popular eateries in Old Manali.
3. Tudkiya Bhath – The Flavored Pulao
Unlike regular pulao, Tudkiya Bhath is cooked with lentils, curd, ghee, and local spices, giving it a rich aroma. It’s often paired with mash dal or curd.
👉 Where to Try: Traditional Himachali restaurants around Mall Road.
4. Chana Madra – A Festive Curry
A dish often cooked during Himachali weddings, Chana Madra is made with chickpeas cooked in yogurt-based gravy with spices. It’s tangy, creamy, and best enjoyed with rice.
👉 Where to Try: Himachali Rasoi restaurants.
5. Mittha – A Sweet Delight
No Himachali meal is complete without Mittha, a sweet rice dish cooked with raisins and dry fruits. It’s simple yet delicious and often served as a dessert in local homes.
👉 Where to Try: Local dhabas and food stalls in Manali.
Tips for Food Lovers Visiting Manali
- Don’t just stick to fancy restaurants—try local dhabas for authentic taste.
- Ask locals for their home-style recommendations.
- Pair Himachali dishes with locally brewed apple cider or herbal tea.
- Visit during festivals to enjoy Dham (a traditional Himachali feast).
If you’re traveling to Manali, make sure to go beyond sightseeing and explore its culinary culture. From Siddu to Mittha, every dish here tells the story of Himachali tradition and hospitality.
Next time you’re in Manali, let your taste buds enjoy the true flavors of the Himalayas. 🍴