The Best Parathas in Delhi: From Stuffed Aloo to Cheese Overload

If there is one dish that truly captures the soul of Delhi’s food culture, it is the humble yet mighty paratha. From roadside stalls in Chandni Chowk to modern cafés in South Delhi, parathas are loved by everyone. These stuffed flatbreads are not just breakfast staples but comfort food for people of all ages. Whether you love them crispy, buttery, or overloaded with cheese, Delhi has something for every paratha lover.

In this article, we explore the best parathas in Delhi — where to find them, what makes them special, and why they continue to be one of the most iconic dishes of the capital.

🥔 1. Aloo Paratha – The Classic King of All Parathas

No discussion about parathas is complete without mentioning the aloo paratha. Made with spiced mashed potatoes stuffed inside soft dough and cooked to perfection, it’s the ultimate comfort food.

• Best Places to Try:
  • Paranthe Wali Gali (Chandni Chowk) – Famous for serving a variety of parathas including the good old aloo.
  • Moolchand Parathe Wala (South Delhi) – Their aloo paratha with extra butter is a must-try.
• Why It’s Special:
  The blend of mashed potatoes, green chilies, onions, and spices makes every bite flavorful. Served with curd, pickle, and sometimes butter, it’s simplicity at its best.

🌿 2. Gobhi Paratha – A Healthy and Flavorful Option

For those who want something light yet tasty, the gobhi paratha (cauliflower paratha) is a wonderful choice. It’s popular among fitness lovers who want flavor without too much heaviness.

• Best Places to Try:
  • Not Just Paranthas (Greater Kailash) – Known for reinventing parathas in gourmet style.
  • Local Dhaba in Karol Bagh – Authentic taste with a rustic vibe.
• Why It’s Special:
  The grated cauliflower mixed with ginger, green chilies, and spices creates a unique taste. It’s often paired with tangy achar for an extra kick.

🧀 3. Paneer Paratha – The Vegetarian Delight

Delhi is home to paneer lovers, and naturally, paneer paratha holds a special place in every foodie’s heart.

• Best Places to Try:
  • Kakke Da Hotel (Connaught Place) – Famous for their paneer stuffed parathas.
  • Amrik Sukhdev Dhaba (Murthal, near Delhi) – A paradise for paratha lovers.
• Why It’s Special:
  Stuffed with crumbled paneer, coriander, and spices, paneer parathas are soft inside and crispy outside. Add a cube of butter on top, and you’ve got magic on a plate.

🌽 4. Mooli Paratha – The Winter Favorite

Come winter, and mooli paratha (radish paratha) takes over Delhi’s food scene. This seasonal favorite has a sharp yet delicious flavor.

• Best Places to Try:
  • Rajinder Da Dhaba (Safdarjung) – Famous for authentic North Indian flavors.
  • Roadside Dhabas near Gurgaon Toll – Fresh and authentic taste at its best.
• Why It’s Special:
  The grated radish mixed with coriander and spices makes it unique. Best enjoyed with homemade white butter and hot tea.

🥩 5. Keema Paratha – For the Non-Vegetarian Foodies

Delhi isn’t just about vegetarian parathas. For meat lovers, the keema paratha is a dream come true.

• Best Places to Try:
  • Karim’s (Jama Masjid) – The king of Mughlai cuisine in Delhi.
  • Al Jawahar (Old Delhi) – Another iconic spot for meaty parathas.
• Why It’s Special:
  Stuffed with spicy minced meat, this paratha is hearty, filling, and a perfect meal on its own.

🧄 6. Mixed Veg Paratha – A Power-Packed Meal

Can’t decide what to eat? Go for the mixed veg paratha. A little bit of everything stuffed into one paratha makes it wholesome and flavorful.

• Best Places to Try:
  • Pind Balluchi (Multiple Outlets) – Famous for rustic Punjabi-style parathas.
  • Local Dhabas across Delhi-NCR – Each one has its unique mix of vegetables.
• Why It’s Special:
  The combination of carrots, beans, peas, potatoes, and spices creates a nutrient-rich paratha, perfect for a filling breakfast or dinner.

🧈 7. Cheese Paratha – A Modern Favorite

Cheese makes everything better, and parathas are no exception. Delhi’s youth absolutely love cheese parathas, which are a fusion of traditional and modern taste.

• Best Places to Try:
  • Cafés in Hudson Lane (North Campus, DU) – A hotspot for students and foodies.
  • Murthal Dhabas – Loaded cheese parathas that melt in your mouth.
• Why It’s Special:
  The gooey melted cheese oozing out of crispy parathas is every foodie’s dream. Perfect for Instagram clicks too!

🍫 8. Sweet Parathas – A Hidden Gem

Not all parathas are savory. Delhi has its share of sweet parathas — stuffed with jaggery, sugar, or even chocolate.

• Best Places to Try:
  • Paranthe Wali Gali (Chandni Chowk) – They serve unique sweet parathas like banana and khoya.
  • Boutique Cafés in Hauz Khas – Modern sweet versions with Nutella or chocolate.
• Why It’s Special:
  Sweet parathas are a quirky twist, perfect for those who want dessert with a desi touch.

✅ Pro Tips for Paratha Lovers in Delhi

• Always order a side of curd, achar, and white butter for the most authentic experience.
• If you’re in a group, try ordering different varieties to taste more in one go.
• Don’t miss a trip to Murthal, just outside Delhi, for giant parathas served with endless butter.

From Chandni Chowk’s legendary Paranthe Wali Gali to Murthal’s iconic roadside dhabas, Delhi has kept the paratha culture alive for decades. Whether you’re a tourist or a local, parathas are something you simply cannot miss in Delhi.

So, the next time hunger strikes, ditch the fancy restaurants and go for a buttery, crispy, stuffed paratha that will leave you satisfied and smiling. 🙂