How to Make Paneer Butter Masala at Home (Restaurant Style Recipe)

Paneer Butter Masala is one of the most loved Indian dishes. Its rich, creamy texture and mild spices make it perfect for lunch or dinner.

Here’s an easy restaurant-style paneer butter masala recipe you can make at home.

Ingredients

• Paneer – 250 grams
• Tomatoes – 4 (pureed)
• Butter – 3 tbsp
• Fresh cream – 3 tbsp
• Onion – 1 (optional)
• Ginger-garlic paste – 1 tbsp
• Cashew paste – 2 tbsp
• Spices: Garam masala, red chili powder, salt

Step-by-Step Recipe

1. Heat butter in a pan
2. Add ginger-garlic paste and sauté
3. Add tomato puree and cook well
4. Add cashew paste and spices
5. Add paneer cubes
6. Add cream and simmer for 5 minutes

Cooking Tips

• Use fresh paneer
• Don’t overcook paneer
• Balance spice and cream

Serving Suggestions

• Butter naan
• Jeera rice
• Tandoori roti

Calories & Health Tip

Paneer butter masala is rich in protein but high in calories. Eat in moderation.

FAQs – Paneer Butter Masala

Q1. Can I make it without onion?
Yes, this recipe works without onion.

Q2. Can I use milk instead of cream?
Yes, but cream gives better taste.

⚠️ Disclaimer

This recipe is for general cooking guidance only. Nutritional values may vary based on ingredients used.