Momos – Famous Street Food of the Hills & How to Make It at Home

🕰️ History of Momos

Momos originated from Tibet and Nepal and became extremely popular in Darjeeling, Sikkim, and North-East India. Over time, they evolved into a favorite Indian street food.

📍 Where are Momos Famous?

• Darjeeling
• Sikkim
• Delhi street markets
• North-East India

🛒 Ingredients

For Momo Dough

• All-purpose flour – 2 cups
• Salt – to taste
• Water – as required

For Vegetable Filling

• Cabbage – finely chopped
• Carrot – grated
• Onion – finely chopped
• Garlic & ginger – minced
• Soy sauce
• Black pepper
• Salt

👩‍🍳 Step-by-Step Cooking Process (Detailed)

Step 1: Prepare Dough

1. Mix flour and salt.
2. Add water slowly and knead into soft dough.
3. Cover and rest for 30 minutes.

Step 2: Prepare Filling

1. Heat oil lightly.
2. Add garlic and ginger.
3. Add vegetables and sauté briefly.
4. Add soy sauce, pepper, and salt.
5. Let mixture cool completely.

Step 3: Shape Momos

1. Roll dough into thin circles.
2. Add filling in center.
3. Fold edges and seal properly.

Step 4: Steam Momos

1. Grease steamer lightly.
2. Place momos without touching.
3. Steam for 10–12 minutes until glossy.

🍽️ How to Serve

Serve hot momos with spicy red chutney or clear soup.

📍 Best Places to Eat Momos

• Darjeeling Mall Road street stalls
• Local cafes in Sikkim
• Delhi’s Lajpat Nagar & Majnu Ka Tila

⚠️ Disclaimer

This recipe is for general informational use only. Ingredients and preparation methods may vary. The website is not responsible for allergies, health issues, or cooking outcomes.