Kachori Sabzi – Famous Banarasi Breakfast & How to Make It at Home

🕰️ History of Kachori Sabzi

Kachori Sabzi is a traditional breakfast of Varanasi, served early morning near ghats and temples. It became popular as a filling, affordable meal for pilgrims.

📍 Where is Kachori Sabzi Famous?

• Varanasi
• Prayagraj
• Kanpur
• North Indian street food markets

🛒 Ingredients

For Kachori

• Maida – 2 cups
• Moong dal – ½ cup (soaked & ground)
• Fennel seeds
• Asafoetida (hing)
• Red chili powder
• Oil for frying

For Aloo Sabzi

• Potatoes – boiled & mashed
• Tomatoes – finely chopped
• Ginger & green chili paste
• Turmeric, chili powder
• Fresh coriander

👩‍🍳 Step-by-Step Cooking Process (Very Detailed)

Step 1: Prepare Kachori Filling

1. Grind soaked moong dal coarsely.
2. Heat oil, add spices and dal paste.
3. Cook until dry and aromatic.
4. Let filling cool completely.

Step 2: Prepare Kachori Dough

1. Mix flour, salt, and oil.
2. Knead into firm dough.
3. Rest for 20 minutes.

Step 3: Shape & Fry Kachori

1. Roll small dough balls.
2. Fill with dal mixture and seal.
3. Fry on low-medium flame until golden and crispy.

Step 4: Prepare Aloo Sabzi

1. Heat oil, add ginger-chili paste.
2. Add tomatoes and cook till soft.
3. Add spices and mashed potatoes.
4. Add water to make thin gravy.
5. Simmer until flavors blend well.

🍽️ How to Serve

Serve hot kachoris with spicy aloo sabzi, chopped onions, and green chilies.

📍 Best Places to Eat Kachori Sabzi in Varanasi

• Kachori Gali (near Vishwanath Temple)
• Ram Bhandar
• Street stalls near Assi Ghat

⚠️ Disclaimer

This recipe is shared for general information only. Ingredients, preparation methods, and taste may vary. The website is not responsible for allergies, health issues, or dietary reactions. Please consult a professional if needed.