Thukpa – Traditional Himalayan Noodle Soup & Home Recipe

🕰️ History of Thukpa

Thukpa originated in Tibet and became a staple food in Ladakh, Sikkim, and Arunachal Pradesh. It is especially popular in cold regions for warmth and nutrition.

📍 Where is Thukpa Famous?

• Ladakh
• Sikkim
• North-East India
• Himalayan regions

🛒 Ingredients

Main Ingredients

• Noodles – 200 g
• Mixed vegetables (carrot, cabbage, beans)
• Ginger & garlic – minced
• Vegetable broth
• Soy sauce
• Black pepper
• Spring onions

👩‍🍳 Step-by-Step Cooking Process (Very Detailed)

Step 1: Prepare Broth

1. Heat oil in a pot.
2. Add ginger and garlic, sauté until aromatic.
3. Add vegetables and cook lightly.
4. Pour vegetable broth and simmer for 10 minutes.

Step 2: Cook Noodles

1. Boil noodles separately.
2. Drain and keep aside.

Step 3: Combine & Simmer

1. Add noodles to broth.
2. Add soy sauce, pepper, and salt.
3. Simmer for 5 minutes to blend flavors.

🍽️ How to Serve

Serve hot Thukpa, garnished with spring onions and chili sauce.

📍 Best Places to Eat Thukpa

• Local cafés in Leh
• Himalayan food stalls
• Tibetan restaurants

⚠️ Disclaimer

This recipe is for general informational purposes only. Ingredient choices and cooking methods may vary. The website is not responsible for dietary reactions or health concerns.