Pad Thai – Thailand’s Famous Street Noodles

Pad Thai became popular during the 1930s–40s as a national dish of Thailand. It represents Thai balance of sweet, sour, salty & spicy flavors.

📍 Where is Pad Thai Famous?

• Bangkok street markets
• Chiang Mai night bazaars
• Phuket street food lanes

🛒 Ingredients

Main Ingredients

• Rice noodles
• Eggs
• Garlic
• Tofu or chicken
• Tamarind paste
• Fish sauce / soy sauce
• Palm sugar
• Crushed peanuts
• Bean sprouts

👩‍🍳 Step-by-Step Cooking Process

Step 1: Prepare Noodles

Soak rice noodles in warm water until soft.

Step 2: Prepare Sauce

Mix tamarind paste, sugar, fish/soy sauce.

Step 3: Cooking

1. Heat oil in pan
2. Add garlic and tofu/chicken
3. Add eggs and scramble
4. Add noodles and sauce
5. Toss well on high flame

Step 4: Garnishing

Top with peanuts, lime, and sprouts.

🍽️ Best Places to Eat Pad Thai

• Thip Samai (Bangkok)
• Local street vendors
• Night markets

⚠️ Disclaimer

Recipes vary by region and personal preference. This content is for general guidance only and does not guarantee taste, quality, or dietary suitability.