Mango Sticky Rice – Thailand’s Famous Sweet Dessert

🕰️ History of Mango Sticky Rice

Mango Sticky Rice is a traditional Thai dessert, especially popular during mango season (April–June). It reflects Thai use of coconut milk and tropical fruits.

📍 Where is Mango Sticky Rice Famous?

• Bangkok street markets
• Phuket night markets
• Chiang Mai food stalls

🛒 Ingredients

Main Ingredients

• Glutinous rice
• Ripe mangoes
• Coconut milk
• Sugar
• Salt
• Sesame seeds (optional)

👩‍🍳 Detailed Cooking Process

Step 1: Prepare Rice

1. Wash sticky rice 2–3 times
2. Soak for 4–6 hours
3. Steam for 20–25 minutes until soft

Step 2: Coconut Sauce

1. Heat coconut milk gently
2. Add sugar and a pinch of salt
3. Stir continuously (do not boil)

Step 3: Mix Rice

1. Pour coconut sauce over hot rice
2. Cover and let it absorb for 10 minutes

Step 4: Serve

1. Slice ripe mango
2. Serve rice with mango
3. Drizzle extra coconut sauce

🍽️ Best Places to Eat Mango Sticky Rice

• Mae Varee (Bangkok)
• Phuket night markets
• Local street stalls

⚠️ Disclaimer

This recipe is for general guidance. Ingredient availability and taste may vary. Please consider dietary needs and allergies.