Massaman Curry – Thailand’s Rich & Flavorful Curry

Massaman Curry recipe

Massaman Curry explained – history, ingredients, detailed cooking steps, and best places to eat in Thailand.

🕰️ History of Massaman Curry

Massaman Curry has Persian and Indian influences and is one of Thailand’s richest curries. It is known for mild spice and deep flavors.

📍 Where is Massaman Curry Famous?

• Southern Thailand
• Bangkok restaurants
• Krabi & Phuket eateries

🛒 Ingredients

Main Ingredients

• Massaman curry paste
• Coconut milk
• Chicken / beef / tofu
• Potatoes
• Peanuts
• Onion
• Tamarind paste
• Palm sugar

👩‍🍳 Detailed Cooking Process

Step 1: Curry Base

1. Heat thick coconut cream
2. Add curry paste and stir slowly
3. Cook until oil separates

Step 2: Protein

1. Add chicken/beef/tofu
2. Cook until lightly sealed

Step 3: Gravy

1. Add remaining coconut milk
2. Add potatoes, peanuts, onion
3. Simmer for 25–30 minutes

Step 4: Final Seasoning

1. Add tamarind paste & sugar
2. Adjust salt & sweetness
3. Cook until gravy thickens

🍽️ Best Places to Eat Massaman Curry

• Local Thai restaurants
• Beachside cafes in Krabi
• Traditional eateries in Bangkok

⚠️ Disclaimer

This recipe is shared for informational purposes only. Taste and preparation methods vary by region and personal preference.