Tom Yum Soup – Thailand’s Iconic Hot & Sour Soup

Tom Yum is one of Thailand’s most famous dishes, known for its hot, sour, and aromatic flavors. It reflects Thailand’s balance of herbs and spices.

📍 Where is Tom Yum Famous?

• Bangkok street food stalls
• Pattaya seafood restaurants
• Across Thailand & globally

🛒 Ingredients

Main Ingredients

• Lemongrass (crushed)
• Kaffir lime leaves
• Galangal
• Mushrooms
• Shrimp / chicken / tofu
• Thai chilies
• Lime juice
• Fish sauce / soy sauce

👩‍🍳 Detailed Cooking Process

Step 1: Prepare Broth

1. Boil water or light stock
2. Add lemongrass, galangal & lime leaves
3. Simmer for aroma (5–7 minutes)

Step 2: Protein & Vegetables

1. Add shrimp/chicken/tofu
2. Add mushrooms
3. Cook until tender

Step 3: Flavor Balance

1. Add fish/soy sauce
2. Add chilies
3. Turn off heat and add lime juice

(Never boil after adding lime juice)

Step 4: Final Touch

1. Garnish with coriander
2. Serve hot

🍽️ Best Places to Eat Tom Yum

• Local seafood restaurants
• Thai street food markets
• Beachside cafes in Pattaya

⚠️ Disclaimer

This recipe is shared for general guidance only. Spice level and ingredients can be adjusted based on taste and dietary needs.