Sai Oua – Northern Thai Spicy Sausage

Sai Oua is a traditional Northern Thai sausage, deeply rooted in Lanna cuisine. It is known for its herb-rich and aromatic flavor.

📍 Where is Sai Oua Famous?

• Chiang Mai
• Chiang Rai
• Northern Thailand

🛒 Ingredients

Main Ingredients

• Minced pork (or tofu alternative)
• Lemongrass
• Kaffir lime leaves
• Galangal
• Red curry paste
• Garlic
• Chilies

👩‍🍳 Detailed Cooking Process

Step 1: Prepare Mixture

1. Finely chop herbs
2. Mix minced meat with curry paste
3. Add herbs and salt

Step 2: Stuffing

1. Fill mixture into sausage casing
2. Tie into medium lengths

Step 3: Cooking

1. Grill over charcoal OR
2. Pan-fry slowly until golden
3. Ensure inside is fully cooked

Step 4: Serving

1. Slice into pieces
2. Serve with sticky rice and vegetables

🍽️ Best Places to Eat Sai Oua

• Chiang Mai night markets
• Local northern Thai restaurants
• Street stalls in Chiang Rai

⚠️ Disclaimer

This recipe is shared for informational purposes only. Cooking methods and taste may vary. Consume well-cooked meat to avoid health risks.