Boat Noodles – Thailand’s Famous River-Side Comfort Food

Boat Noodles originated from vendors who sold noodles from boats along canals and rivers. The broth is rich, dark, and deeply flavored.

📍 Where are Boat Noodles Famous?

• Bangkok canal areas
• Ayutthaya riverside eateries
• Central Thailand

🛒 Ingredients

Main Ingredients

• Rice noodles
• Beef or pork (or mushroom/tofu)
• Dark soy sauce
• Star anise
• Cinnamon
• Garlic
• Chili flakes
• Coriander

👩‍🍳 Detailed Cooking Process

Step 1: Prepare Broth

1. Simmer bones or vegetable stock
2. Add star anise & cinnamon
3. Cook slowly for deep flavor

Step 2: Cook Protein

1. Slice meat thinly
2. Cook gently in broth

Step 3: Noodles

1. Boil rice noodles separately
2. Drain and place in bowl

Step 4: Assemble

1. Pour rich broth over noodles
2. Add meat, herbs & chili
3. Serve hot

🍽️ Best Places to Eat Boat Noodles

• Boat Noodle Alley (Bangkok)
• Riverside stalls in Ayutthaya
• Local Thai eateries

⚠️ Disclaimer

This recipe is for informational purposes only. Traditional versions may include non-vegetarian ingredients. Please adapt based on dietary requirements.