Aloo Paratha – North India’s Favorite Breakfast (History, Places & Recipe)
Aloo Paratha is a popular North Indian flatbread stuffed with:
- Spiced mashed potatoes
- Cooked on a tawa with butter or ghee
It is especially famous as a breakfast dish.
📜 History of Aloo Paratha
Aloo Paratha originated in Punjab, where wheat and potatoes were staple foods.
It became popular across India due to its simplicity and taste.
📍 Where Aloo Paratha is Famous
- Punjab villages
- Delhi street food
- North Indian homes
Best Places to Eat
- Murthal dhabas (Haryana)
- Local Punjabi restaurants
- Home kitchens
🏠 Homemade Aloo Paratha Recipe (Detailed)
🧺 Ingredients
For Dough
- 2 cups wheat flour
- Water
- Salt
For Stuffing
- 3 boiled potatoes
- Green chili (optional)
- Ginger (grated)
- Coriander
- Garam masala
- Salt
👩🍳 Step-by-Step Cooking Process (Detailed)
Step 1: Prepare Dough
- Mix flour, salt, and water
- Knead soft dough
- Rest for 20 minutes
Step 2: Prepare Stuffing
- Mash boiled potatoes
- Add spices, ginger, chili
- Mix well (no lumps)
Step 3: Make Paratha
- Roll dough, add stuffing
- Seal and roll gently
Step 4: Cook Paratha
- Cook on hot tawa
- Apply butter or ghee
- Cook till golden spots appear
🍽 How to Serve
- With curd
- Butter on top
- Pickle or chutney
⚠️ Disclaimer
This recipe is for informational purposes only. Cooking results and nutritional values may vary. We are not responsible for allergies, dietary reactions, or health concerns. Please consult a professional if required.