Bisi Bele Bath – Famous Karnataka Comfort Food & Home Recipe

🕰️ History of Bisi Bele Bath

Bisi Bele Bath originated in Karnataka, especially in temple kitchens of Mysore. The name literally means “Hot Lentil Rice”, known for its rich spice blend and comforting taste.

📍 Where is Bisi Bele Bath Famous?

• Karnataka
• Bangalore
• Mysore
• Traditional South Indian restaurants

🛒 Ingredients

Main Ingredients

• Rice – 1 cup
• Toor dal – ½ cup
• Mixed vegetables (carrot, beans, peas)
• Tamarind pulp – 2 tbsp
• Bisi Bele Bath masala
• Ghee – 2 tbsp

👩‍🍳 Step-by-Step Cooking Process (Very Detailed)

Step 1: Cook Rice & Dal

1. Wash rice and dal separately.
2. Pressure cook both until soft and mashable.
3. Keep aside.

Step 2: Prepare Vegetable Base

1. Heat oil and ghee in a pan.
2. Add mustard seeds, curry leaves.
3. Add vegetables and sauté lightly.
4. Add tamarind water and cook until vegetables soften.

Step 3: Combine & Simmer

1. Add cooked rice and dal mixture.
2. Add Bisi Bele Bath masala and salt.
3. Simmer on low flame for 10–15 minutes.
4. Add ghee on top for aroma.

🍽️ How to Serve

Serve hot Bisi Bele Bath with:

• Boondi
• Potato chips
• Curd or raita

📍 Best Places to Eat Bisi Bele Bath

• MTR (Bangalore)
• Vidyarthi Bhavan
• Traditional Karnataka messes

⚠️ Disclaimer

This recipe is for general informational purposes only. Ingredient proportions and cooking techniques may vary. The website is not responsible for health issues, allergies, or dietary concerns.