Food

Massaman Curry recipe Massaman Curry explained – history, ingredients, detailed cooking steps, and best places to eat in Thailand. 🕰️

🕰️ History of Mango Sticky Rice Mango Sticky Rice is a traditional Thai dessert, especially popular during mango season (April–June).

Khao Soi originates from Northern Thailand and has influences from Chinese Muslim traders. It is a signature dish of Chiang

Pad Thai became popular during the 1930s–40s as a national dish of Thailand. It represents Thai balance of sweet, sour,

🕰️ History of Thukpa Thukpa originated in Tibet and became a staple food in Ladakh, Sikkim, and Arunachal Pradesh. It

🕰️ History of Meen Kuzhambu Meen Kuzhambu is a traditional Tamil coastal fish curry, cooked with tamarind and spices. It

🕰️ History of Bisi Bele Bath Bisi Bele Bath originated in Karnataka, especially in temple kitchens of Mysore. The name

🕰️ History of Kachori Sabzi Kachori Sabzi is a traditional breakfast of Varanasi, served early morning near ghats and temples.

Ghewar is a traditional Rajasthani dessert, especially popular during Teej and Raksha Bandhan. It originated in desert regions where sweets

🕰️ History of Momos Momos originated from Tibet and Nepal and became extremely popular in Darjeeling, Sikkim, and North-East India.