Kachori Sabzi – Famous Banarasi Breakfast & How to Make It at Home
🕰️ History of Kachori Sabzi Kachori Sabzi is a traditional breakfast of Varanasi, served early morning near ghats and temples.
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Food
Food
Ghewar – Famous Rajasthani Sweet & How to Make It at Home
Ghewar is a traditional Rajasthani dessert, especially popular during Teej and Raksha Bandhan. It originated in desert regions where sweets
Read MoreMomos – Famous Street Food of the Hills & How to Make It at Home
🕰️ History of Momos Momos originated from Tibet and Nepal and became extremely popular in Darjeeling, Sikkim, and North-East India.
Read MoreAppam & Vegetable Stew – Traditional Kerala Breakfast You Must Try
🕰️ History of Appam & Stew Appam is a traditional South Indian dish from Kerala, influenced by ancient rice-based cooking
Read MoreAppam & Vegetable Stew – Kerala’s Softest Comfort Food
🥞 What is Appam & Stew? Appam & Stew is a classic Kerala breakfast combination: 📜 History of Appam &
Read MoreLitti Chokha – Traditional Food of Bihar & Eastern UP (History, Places & Recipe)
Litti Chokha is a rustic and nutritious traditional dish from Bihar & Eastern UP, consisting of: 📜 History of Litti
Read MoreAloo Paratha – North India’s Favorite Breakfast (History, Places & Recipe)
Aloo Paratha is a popular North Indian flatbread stuffed with: It is especially famous as a breakfast dish. 📜 History
Read MoreRajma Chawal – Comfort Food of North India (History, Places & Homemade Recipe)
🍛 What is Rajma Chawal? Rajma Chawal is a simple yet soulful North Indian dish made with: It is considered
Read MoreChole Bhature – History, Famous Places & Homemade Recipe
Chole Bhature is a popular North Indian dish consisting of: It is especially loved as a breakfast or brunch dish.
Read MoreDal Baati Churma – History, Best Places & Homemade Recipe
🥘 What is Dal Baati Churma? Dal Baati Churma is a traditional Rajasthani dish consisting of: 📜 History of Dal
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