Chole Bhature – History, Famous Places & Homemade Recipe
Chole Bhature is a popular North Indian dish consisting of:
- Chole – spicy chickpea curry
- Bhature – deep-fried fluffy bread
It is especially loved as a breakfast or brunch dish.
📜 History of Chole Bhature
This dish originated in Punjab and later became famous in Delhi.
It was popularized by street vendors and dhabas due to its rich taste and filling nature.
📍 Where Chole Bhature is Famous
- Delhi – Street-style chole bhature
- Punjab – Dhaba-style preparation
Best Places to Eat
- Sitaram Diwan Chand (Delhi)
- Nagpal Chole Bhature
- Local Punjabi dhabas
🏠 Homemade Chole Bhature Recipe (Detailed)
🧺 Ingredients
For Chole
- 1 cup chickpeas (soaked overnight)
- 1 onion (finely chopped)
- 2 tomatoes (pureed)
- Ginger-garlic paste
- Chole masala
- Red chili powder, turmeric, salt
- Oil
For Bhature
- 2 cups maida
- ½ cup curd
- Baking soda (a pinch)
- Salt
- Water (for dough)
- Oil (for frying)
👩🍳 Step-by-Step Cooking Process (Very Detailed)
Step 1: Prepare Chole
- Pressure cook soaked chickpeas until soft
- Heat oil, add onion and sauté till golden
- Add ginger-garlic paste and tomatoes
- Add spices and cook till oil separates
- Add boiled chickpeas and simmer for 15 minutes
Step 2: Prepare Bhature Dough
- Mix maida, curd, salt, baking soda
- Knead into soft dough
- Cover and rest for 2 hours
Step 3: Fry Bhature
- Roll dough into discs
- Deep fry in hot oil
- Fry till puffed and golden
🍽 How to Serve
- Serve hot bhature with chole
- Add onion slices, pickle, and green chutney
⚠️ Disclaimer
This recipe is for informational purposes only. Cooking results, taste, and nutritional value may vary. We are not responsible for allergies, dietary reactions, or health issues. Please consult a professional if needed.