Dal Baati Churma – History, Best Places & Homemade Recipe
🥘 What is Dal Baati Churma?
Dal Baati Churma is a traditional Rajasthani dish consisting of:
- Baati – baked wheat balls
- Dal – mixed lentils with spices
- Churma – sweet crushed baati with ghee & sugar
📜 History of Dal Baati Churma
This dish originated in Rajasthan’s desert regions.
Baatis were hard and long-lasting, perfect for warriors and travelers. Dal and churma balanced nutrition and taste.
📍 Where Dal Baati Churma is Famous
- Rajasthan (Jaipur, Jodhpur, Udaipur)
- Served at royal kitchens and festivals
Best Places to Eat
- Chokhi Dhani
- Santosh Bhojnalaya (Jaipur)
- Traditional Rajasthani thalis
🏠 Homemade Dal Baati Churma Recipe (Detailed)
🧺 Ingredients
For Baati
- 2 cups wheat flour
- ½ cup ghee
- Salt to taste
- Water (for dough)
For Dal
- Toor dal, chana dal, moong dal (½ cup total)
- 1 onion (chopped)
- 1 tomato (chopped)
- Ginger-garlic paste
- Turmeric, red chili powder, cumin
- Ghee
For Churma
- Crushed baati
- Powdered sugar
- Ghee
- Dry fruits (optional)
👩🍳 Step-by-Step Cooking Process (Detailed)
Step 1: Prepare Baati
- Mix flour, salt, and ghee
- Knead into firm dough
- Shape into balls
- Bake in oven or cook on gas until golden
- Dip hot baatis in ghee
Step 2: Prepare Dal
- Pressure cook mixed lentils
- Heat ghee, add cumin, onion, ginger-garlic
- Add tomatoes and spices
- Mix dal and simmer for 10–15 minutes
Step 3: Prepare Churma
- Crush baked baatis
- Mix powdered sugar and ghee
- Add dry fruits for richness
🍽 How to Serve
- Break baati and pour dal over it
- Serve churma on the side
- Add extra ghee for authentic taste
⚠️ Disclaimer
This recipe is shared for informational purposes only. Cooking results, taste, and nutrition may vary. We are not responsible for allergies, health issues, or dietary outcomes. Consult a professional if required.