Ghewar – Famous Rajasthani Sweet & How to Make It at Home
Ghewar is a traditional Rajasthani dessert, especially popular during Teej and Raksha Bandhan. It originated in desert regions where sweets were designed to last longer.
📍 Where is Ghewar Famous?
- Jaipur
- Jodhpur
- Bikaner
- Rajasthan-based sweet shops across India
🛒 Ingredients
For Ghewar Batter
- Refined flour (maida) – 1 cup
- Ghee – 3 tbsp
- Cold water – 1 cup
- Ice cubes
For Sugar Syrup
- Sugar – 1 cup
- Water – ½ cup
- Cardamom powder
For Garnish
- Chopped almonds & pistachios
- Rabri (optional)
👩🍳 Step-by-Step Cooking Process (Detailed)
Step 1: Prepare Batter
- Mix ghee and flour until crumbly.
- Add ice-cold water slowly.
- Whisk to make a thin, lump-free batter.
Step 2: Fry Ghewar
- Heat ghee in deep kadai.
- Pour batter slowly from height in circular motion.
- Fry on low heat until crisp and honey-comb texture forms.
- Remove carefully.
Step 3: Sugar Syrup
- Boil sugar and water until one-string consistency.
- Add cardamom powder.
Step 4: Assemble
- Dip ghewar in sugar syrup.
- Garnish with dry fruits.
- Add rabri if desired.
🍽️ How to Serve
Serve crispy ghewar chilled, especially during festivals.
📍 Best Places to Eat Ghewar in Jaipur
- Laxmi Mishthan Bhandar (LMB)
- Rawat Mishtan Bhandar
- Local sweet shops in old Jaipur
⚠️ Disclaimer
This recipe is shared for general information only. Cooking techniques, ingredients, and results may vary. The website is not responsible for health issues, allergies, or dietary reactions. Please consult a professional if required.