How to Make Masala Dosa at Home (Crispy & Authentic South Indian Style)

Masala dosa is one of the most loved South Indian dishes. While it may look complicated, you can prepare crispy masala dosa at home with proper steps and patience.

Below is a complete step-by-step masala dosa recipe, including batter preparation, potato filling, and dosa cooking technique.

Ingredients

For Dosa Batter

• Rice – 3 cups
• Urad dal – 1 cup
• Fenugreek seeds – ½ tsp
• Salt – as required

For Potato Masala

• Potatoes – 4 (boiled & mashed)
• Onion – 2 (thinly sliced)
• Green chilies – 2
• Mustard seeds – 1 tsp
• Curry leaves – 10
• Turmeric – ½ tsp
• Oil – 2 tbsp

Step-by-Step Process

Step 1: Preparing the Batter

1. Wash rice and urad dal separately.
2. Soak rice for 6 hours and dal for 4 hours.
3. Grind dal first until fluffy, then rice until smooth.
4. Mix both batters, add salt, and ferment overnight (8–12 hours).

Tip: Proper fermentation is key to crispy dosa.

Step 2: Preparing Potato Masala (Detailed)

1. Heat oil in a pan and add mustard seeds.
2. Once they splutter, add curry leaves and green chilies.
3. Add sliced onions and sauté until translucent.
4. Add turmeric and salt, then mashed potatoes.
5. Mix well and cook for 3–4 minutes.
6. Add a little water if required and turn off heat.

Step 3: Making the Dosa

1. Heat a flat tawa on medium flame.
2. Pour a ladle of batter in the center and spread in circular motion.
3. Drizzle oil around edges.
4. Cook until golden and crispy.
5. Place potato masala in center and fold dosa.

Serving Suggestions

• Coconut chutney
• Sambar

Common Mistakes to Avoid

• Too thick batter
• Cooking on low heat
• Skipping fermentation

⚠️ Disclaimer

This recipe is shared for general cooking guidance only. Ingredient proportions, fermentation results, and cooking outcomes may vary due to climate, equipment, and personal techniques. The author and website disclaim all legal liability for any outcomes, reactions, or issues arising from the preparation or consumption of this recipe. Use personal judgment and consult professionals if needed.