Kachori Sabzi – Famous Banarasi Breakfast & How to Make It at Home
🕰️ History of Kachori Sabzi
Kachori Sabzi is a traditional breakfast of Varanasi, served early morning near ghats and temples. It became popular as a filling, affordable meal for pilgrims.
📍 Where is Kachori Sabzi Famous?
- Varanasi
- Prayagraj
- Kanpur
- North Indian street food markets
🛒 Ingredients
For Kachori
- Maida – 2 cups
- Moong dal – ½ cup (soaked & ground)
- Fennel seeds
- Asafoetida (hing)
- Red chili powder
- Oil for frying
For Aloo Sabzi
- Potatoes – boiled & mashed
- Tomatoes – finely chopped
- Ginger & green chili paste
- Turmeric, chili powder
- Fresh coriander
👩🍳 Step-by-Step Cooking Process (Very Detailed)
Step 1: Prepare Kachori Filling
- Grind soaked moong dal coarsely.
- Heat oil, add spices and dal paste.
- Cook until dry and aromatic.
- Let filling cool completely.
Step 2: Prepare Kachori Dough
- Mix flour, salt, and oil.
- Knead into firm dough.
- Rest for 20 minutes.
Step 3: Shape & Fry Kachori
- Roll small dough balls.
- Fill with dal mixture and seal.
- Fry on low-medium flame until golden and crispy.
Step 4: Prepare Aloo Sabzi
- Heat oil, add ginger-chili paste.
- Add tomatoes and cook till soft.
- Add spices and mashed potatoes.
- Add water to make thin gravy.
- Simmer until flavors blend well.
🍽️ How to Serve
Serve hot kachoris with spicy aloo sabzi, chopped onions, and green chilies.
📍 Best Places to Eat Kachori Sabzi in Varanasi
- Kachori Gali (near Vishwanath Temple)
- Ram Bhandar
- Street stalls near Assi Ghat
⚠️ Disclaimer
This recipe is shared for general information only. Ingredients, preparation methods, and taste may vary. The website is not responsible for allergies, health issues, or dietary reactions. Please consult a professional if needed.