Meen Kuzhambu (South Indian Fish Curry) – Traditional Coastal Recipe

🕰️ History of Meen Kuzhambu

Meen Kuzhambu is a traditional Tamil coastal fish curry, cooked with tamarind and spices. It was designed to stay fresh longer in hot coastal climates.

📍 Where is Meen Kuzhambu Famous?

• Tamil Nadu
• Pondicherry
• Coastal South India

🛒 Ingredients

Main Ingredients

• Fish pieces (seer, kingfish, or pomfret)
• Tamarind pulp – 2 tbsp
• Onion – sliced
• Tomato – chopped
• Garlic – crushed
• Curry leaves
• Fish curry powder
• Sesame oil

👩‍🍳 Step-by-Step Cooking Process (Very Detailed)

Step 1: Prepare Base

1. Heat sesame oil in a clay pot or pan.
2. Add mustard seeds and curry leaves.
3. Add onions and sauté till golden.
4. Add garlic and tomatoes, cook until soft.

Step 2: Add Spices & Tamarind

1. Add fish curry powder and turmeric.
2. Pour tamarind water and bring to boil.
3. Simmer for 5–7 minutes to develop flavor.

Step 3: Cook Fish

1. Add fish pieces gently.
2. Cook on low flame for 10 minutes.
3. Avoid stirring too much to prevent breaking fish.
4. Add curry leaves and switch off heat.

🍽️ How to Serve

Serve hot Meen Kuzhambu with:

• Steamed rice
• Appalam (papad)
• Vegetable stir-fry

📍 Best Places to Eat Meen Kuzhambu

• Local Tamil restaurants in Pondicherry
• Coastal eateries
• Traditional South Indian homes

⚠️ Disclaimer

This recipe is provided for general information only. Fish types, spice levels, and cooking methods may vary. The website is not responsible for allergies, health issues, or dietary reactions.