Top Mughlai Restaurants in India for Authentic Taste
🕌 Introduction: Why Mughlai Food in India Feels Like Royalty
Mughlai cuisine is not just food — it’s an experience.
Rich gravies, slow-cooked kebabs, aromatic biryanis, smoky tandoor flavours, and desserts that melt on your tongue… Mughlai food represents India’s royal culinary legacy.
Across India, a few restaurants still preserve the authentic, slow-cooked Mughlai traditions using clay ovens, copper handis, and family recipes passed down for generations.
This guide reviews the best Mughlai restaurants in India, what to eat, price range, ambience, and insider tips.

⭐ Top Mughlai Restaurants in India for Authentic Taste
1. Karim’s, Old Delhi – The Legend Since 1913
Location: Jama Masjid, Old Delhi
Average Cost: ₹400 – ₹800 per person
Ambience: Busy, simple, historic
Why It’s Famous
Karim’s is India’s most iconic Mughlai restaurant — running since the Mughal era. Its recipes were developed in royal kitchens and still hold that old-world authenticity.
Must-Try Dishes
- Mutton Korma
- Chicken Jahangiri
- Seekh Kebabs
- Khameeri Roti
- Mutton Biryani
Local Tip
Go in the morning for fresher food and less rush.
2. ITC Bukhara – New Delhi
Location: ITC Maurya, Chanakyapuri
Average Cost: ₹3,000 – ₹4,000 per person
Ambience: Luxury, dimly lit, royal
Why It’s Famous
Ranked several times among the World’s Best Restaurants, Bukhara is known for rustic, smoky, slow-cooked Mughlai flavours.
Must-Try Dishes
- Dal Bukhara (legendary)
- Sikandari Raan
- Tandoori Jhinga
- Murgh Malai Kebab
Local Tip
You will be asked to eat without cutlery — part of the restaurant’s signature experience.
3. Tunday Kababi – Lucknow
Location: Aminabad, Lucknow
Average Cost: ₹150 – ₹400
Ambience: Street-style, crowded
Why It’s Famous
Their Galouti Kebabs literally melt in your mouth.
This 100+ year-old recipe used more than 120+ spices originally created for a toothless Nawab!
Must-Try Dishes
- Galouti Kebab
- Ulte Tawe Ka Paratha
- Mutton Korma
- Biryani
Local Tip
Evening is extremely crowded — go early to avoid long lines.
4. Shadab Hotel – Hyderabad
Location: Near Charminar
Average Cost: ₹300 – ₹600
Ambience: Classic Hyderabadi, clean, family-friendly
Why It’s Famous
If you want authentic Hyderabadi Mughlai, Shadab is the real deal.
Their biryani and haleem have a cult following.
Must-Try Dishes
- Mutton Biryani
- Chicken 65 (Hyderabadi version)
- Paya
- Haleem (seasonal)
Local Tip
Visit early morning for breakfast Paya — it’s delicious.
5. Peter Cat – Kolkata
Location: Park Street
Average Cost: ₹600 – ₹900
Ambience: Retro, cozy
Why It’s Famous
Their Chelo Kebab platter is one of India’s most unique Mughlai dishes.
Kolkata’s Mughlai influence is sweet, creamy, and aromatic.
Must-Try Dishes
- Chelo Kebab Platter
- Reshmi Chicken
- Mutton Shahi Korma
Local Tip
Weekends have extremely long queues — weekdays are better.
6. Kesar Da Dhaba – Amritsar
Location: Near Golden Temple
Average Cost: ₹200 – ₹400
Ambience: Traditional, simple
Why It’s Famous
Known for buttery North-Indian + Mughlai classics cooked in pure desi ghee.
Must-Try Dishes
- Dal Makhani (slow cooked 12 hours)
- Paneer Handi
- Lachha Paratha
Local Tip
Food is rich — keep space for their delicious lassi.
7. Royal Café – Lucknow
Location: Hazratganj
Average Cost: ₹300 – ₹700
Ambience: Elegant, fast service
Why It’s Famous
Famous for Lucknow-style Mughlai chaat and kebabs.
Must-Try Dishes
- Basket Chaat (legendary)
- Boti Kebab
- Galouti Kebab
- Shami Kebab
8. Al Jawahar, Old Delhi
Location: Jama Masjid
Average Cost: ₹300 – ₹600
Ambience: Local, bustling
Why It’s Famous
A top competitor of Karim’s — many locals say its gravies are even richer.
Must-Try Dishes
- Butter Chicken
- Nihari
- Mutton Korma
- Tandoori Chicken
🌿 Vegetarian Mughlai Options (Bonus Section)
Many people think Mughlai = only non-veg, but there are delicious veg options too.
Must-try vegetarian Mughlai dishes:
- Paneer Lababdar
- Shahi Paneer
- Veg Haleem
- Mughlai Paratha
- Dal Bukhara
- Nawabi Malai Kofta
🍽️ What Makes Mughlai Food Authentic?
Authentic Mughlai cuisine has:
✔ Slow cooking (dum style)
✔ Copper utensils (handi)
✔ Rich ingredients — ghee, nuts, cream
✔ Layered spices
✔ Smoky tandoor
✔ Long-marinated meat
If a restaurant follows these, the food feels closer to the original royal recipes.
💰 Average Price Guide (For Travelers)
| City | Average Cost for 2 |
|---|---|
| Delhi | ₹800 – ₹5,000 |
| Lucknow | ₹300 – ₹800 |
| Hyderabad | ₹500 – ₹900 |
| Kolkata | ₹600 – ₹1,200 |
| Amritsar | ₹400 – ₹700 |
🛡️ Disclaimer
Information such as prices, menu items, and opening hours may change over time. This review is based on general public reviews, available data, and food experiences shared online. Always check official restaurant pages or Google Maps before visiting.
